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The fruit we select from the Wairau Valley adds brightness, tropical and citrus flavours, as well as tighter acidity to our Giesen Estate Sauvignon Blanc blend.
Compared to the Wairau Valley, the Awatere Valley is slightly cooler, drier, windier with higher elevation. The fruit selected from the Awatere Valley for this wine adds fullness, richness, the tropical notes are more grilled, herbal notes are more dry.
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