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Our matriarch Patricia Brown dedicated 60 years of her life to Brown Brothers, and we named our finest range after her bold and generous spirit.
The fruit was sourced and handpicked from some of the highest quality vineyards in the King Valley that deliver natural acidity and delicate flavour.
Extended aging on lees has allowed this traditional method sparkling to develop a fine bead and complex characteristics, delivering delicate creamy flavours with an incredibly clean finish.
Patricia would have loved it.
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